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Evidence runs contrary to digestive stability predicting protein allergenicity
A dogma has persisted for over two decades that food allergens are more stable to digestion compared with non-allergenic proteins. This belief has become enshrined in regulations designed to assess the allergenic risk of novel food proteins. While the empirical evidence accumulated over the last 20+...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Springer International Publishing
2019
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000492/ https://www.ncbi.nlm.nih.gov/pubmed/31741205 http://dx.doi.org/10.1007/s11248-019-00182-x |