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Evidence runs contrary to digestive stability predicting protein allergenicity

A dogma has persisted for over two decades that food allergens are more stable to digestion compared with non-allergenic proteins. This belief has become enshrined in regulations designed to assess the allergenic risk of novel food proteins. While the empirical evidence accumulated over the last 20+...

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Detalles Bibliográficos
Autores principales: Herman, Rod A., Roper, Jason M., Zhang, John X. Q.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer International Publishing 2019
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000492/
https://www.ncbi.nlm.nih.gov/pubmed/31741205
http://dx.doi.org/10.1007/s11248-019-00182-x

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