Determination of the prebiotic activity of wheat arabinogalactan peptide (AGP) using batch culture fermentation

PURPOSE: To test the prebiotic activity of wheat arabinogalactan-peptide (AGP), which is a soluble dietary fibre composed of arabinogalactan polysaccharide linked to a 15-residue peptide, which accounts for up to 0.4% of the dry weight of wheat flour. METHODS: The prebiotic activity of AGP prepared...

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Detalles Bibliográficos
Autores principales: Harris, Suzanne, Powers, Stephen, Monteagudo-Mera, Andrea, Kosik, Ondrej, Lovegrove, Alison, Shewry, Peter, Charalampopoulos, Dimitris
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2019
Materias:
Original Contribution
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000537/
https://www.ncbi.nlm.nih.gov/pubmed/30725212
http://dx.doi.org/10.1007/s00394-019-01908-7

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000537/
https://www.ncbi.nlm.nih.gov/pubmed/30725212
http://dx.doi.org/10.1007/s00394-019-01908-7

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