Microbiome-Guided Exploration of the Microbial Assemblage of the Exotic Beverage “Insect Tea” Native to Southwestern China

Insect tea is a unique beverage that is native to Southwestern China and traditionally produced by local farmers in an elaborate process. It consists of insect larvae excrements that are commonly obtained from meal moths (Pyralis farinalis Linnaeus 1758) reared on a specific plant-based diet. We hav...

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Detalles Bibliográficos
Autores principales: Mao, Xin, Kusstatscher, Peter, Li, Haoxi, Chen, Xiaoyulong, Berg, Gabriele, Yang, Maofa, Cernava, Tomislav
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Microbiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000658/
https://www.ncbi.nlm.nih.gov/pubmed/32063890
http://dx.doi.org/10.3389/fmicb.2019.03087

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000658/
https://www.ncbi.nlm.nih.gov/pubmed/32063890
http://dx.doi.org/10.3389/fmicb.2019.03087

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