In vitro examination of starch digestibility of Saba banana [Musa ‘saba’(Musa acuminata × Musa balbisiana)]: impact of maturity and physical properties of digesta

The digestibility of starch in Saba banana as affected by maturity and physical properties of digesta was investigated. Five maturity stages were identified based on peel color index which also showed significant differences in physicochemical properties and starch granule morphology. The effect of...

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Detalles Bibliográficos
Autores principales: Reginio, Florencio Collado, Ketnawa, Sunantha, Ogawa, Yukiharu
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000695/
https://www.ncbi.nlm.nih.gov/pubmed/32019983
http://dx.doi.org/10.1038/s41598-020-58611-5

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7000695/
https://www.ncbi.nlm.nih.gov/pubmed/32019983
http://dx.doi.org/10.1038/s41598-020-58611-5

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