Identification of a major QTL and associated molecular marker for high arabinoxylan fibre in white wheat flour

Dietary fibre (DF) has multiple health benefits and wheat grains are major sources of DF for human health. However, DF is depleted in white wheat flour which is more widely consumed than wholegrain. The major DF component in white flour is the cell wall polysaccharide arabinoxylan (AX). We have iden...

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Detalles Bibliográficos
Autores principales: Lovegrove, Alison, Wingen, Luzie U., Plummer, Amy, Wood, Abigail, Passmore, Diana, Kosik, Ondrej, Freeman, Jackie, Mitchell, Rowan A. C., Hassall, Kirsty, Ulker, Mehmet, Tremmel-Bede, Karolina, Rakszegi, Marianna, Bedő, Zoltán, Perretant, Marie-Reine, Charmet, Gilles, Pont, Caroline, Salse, Jerome, Waite, Michelle Leverington, Orford, Simon, Burridge, Amanda, Pellny, Till K., Shewry, Peter R., Griffiths, Simon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7001892/
https://www.ncbi.nlm.nih.gov/pubmed/32023285
http://dx.doi.org/10.1371/journal.pone.0227826

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7001892/
https://www.ncbi.nlm.nih.gov/pubmed/32023285
http://dx.doi.org/10.1371/journal.pone.0227826

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