Cargando…
Molecular identification and functional characterization of a cyanogenic glucosyltransferase from flax (Linum unsitatissimum)
Flax seed has become consumers’ choice for not only polyunsaturated alpha-linolenic fatty acid but also nutraceuticals such as lignans and soluble fiber. There is, however, a major drawback of flax as a source of functional food since the seeds contain significant level of cyanogenic glucosides. The...
| Autores principales: | , , , , , , , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7001965/ https://www.ncbi.nlm.nih.gov/pubmed/32023283 http://dx.doi.org/10.1371/journal.pone.0227840 |