Characterization and discrimination of microbial community and co‐occurrence patterns in fresh and strong flavor style flue‐cured tobacco leaves

Fermentation, also known as aging, is vital for enhancing the quality of flue‐cured tobacco leaves (FTLs). Aged FTLs demonstrate high‐quality sensory characteristics, while unaged FTLs do not. Microbes play important roles in the FTL fermentation process. However, the eukaryotic microbial community...

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Detalles Bibliográficos
Autores principales: Zhang, Qianying, Geng, Zongze, Li, Dongliang, Ding, Zhongyang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002102/
https://www.ncbi.nlm.nih.gov/pubmed/31808296
http://dx.doi.org/10.1002/mbo3.965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002102/
https://www.ncbi.nlm.nih.gov/pubmed/31808296
http://dx.doi.org/10.1002/mbo3.965

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