Probiotic properties of a phytase producing Pediococcus acidilactici strain SMVDUDB2 isolated from traditional fermented cheese product, Kalarei

The nutritional challenge faced by the monogastric animals due to the chelation effects of phytic acid, fuel the research on bioprospecting of probiotics for phytase production. Pediococcus acidilactici SMVDUDB2 isolated from Kalarei, exhibited extracellular phytase activity of 5.583 U/mL after stat...

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Detalles Bibliográficos
Autores principales: Bhagat, Deepali, Raina, Neelu, Kumar, Amit, Katoch, Meenu, Khajuria, Yugal, Slathia, Parvez Singh, Sharma, Preeti
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002416/
https://www.ncbi.nlm.nih.gov/pubmed/32024895
http://dx.doi.org/10.1038/s41598-020-58676-2

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002416/
https://www.ncbi.nlm.nih.gov/pubmed/32024895
http://dx.doi.org/10.1038/s41598-020-58676-2

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