In vitro evaluation of fermentation characteristics of type 3 resistant starch

Four different resistant starch (RS) type 3 (RS3; retrograded starch) and a RS type 2 (RS2; native high amylose maize starch) were in vitro digested and fermented by faecal inoculum. Total and individual short chain fatty acid (SCFA) production and associated kinetic parameters were assessed up to 2...

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Detalles Bibliográficos
Autores principales: Giuberti, Gianluca, Gallo, Antonio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002774/
https://www.ncbi.nlm.nih.gov/pubmed/32042944
http://dx.doi.org/10.1016/j.heliyon.2019.e03145

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002774/
https://www.ncbi.nlm.nih.gov/pubmed/32042944
http://dx.doi.org/10.1016/j.heliyon.2019.e03145

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