Ferric-bipyridine assay: A novel spectrophotometric method for measurement of antioxidant capacity

Measurement of the antioxidant potential using in vitro assays is paramount in the assessment of various food products and nutraceuticals. Researchers always attempt to develop more accurate assays which can be performed in unsophisticated conditions. This novel method, Ferric-Bipyridine reducing ca...

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Detalles Bibliográficos
Autores principales: Naji, Khalid Mohammed, Thamer, Faten Hameed, Numan, Abdulqawi Ahmed, Dauqan, Eqbal Mohammed, Alshaibi, Yahya Mohammed, D'souza, Myrene Roslen
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002788/
https://www.ncbi.nlm.nih.gov/pubmed/32042955
http://dx.doi.org/10.1016/j.heliyon.2020.e03162

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002788/
https://www.ncbi.nlm.nih.gov/pubmed/32042955
http://dx.doi.org/10.1016/j.heliyon.2020.e03162

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