Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content

Curcuma karnatakensis, a member of Zingiberaceae, is endemic to the state of Karnataka, India. The structure and physicochemical properties of starch isolated from rhizomatous rootstocks of two samples - A and B were analyzed for the first time. Sample A contains 76.4 ± 0.3% of starch, of which 86.6...

Descripción completa

Detalles Bibliográficos
Autores principales: Tejavathi, D.H., Sujatha, B.S., Karigar, C.S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002795/
https://www.ncbi.nlm.nih.gov/pubmed/32042958
http://dx.doi.org/10.1016/j.heliyon.2020.e03169

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002795/
https://www.ncbi.nlm.nih.gov/pubmed/32042958
http://dx.doi.org/10.1016/j.heliyon.2020.e03169

Ejemplares similares