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Physicochemical properties of starch obtained from Curcuma karnatakensis - A new botanical source for high amylose content
Curcuma karnatakensis, a member of Zingiberaceae, is endemic to the state of Karnataka, India. The structure and physicochemical properties of starch isolated from rhizomatous rootstocks of two samples - A and B were analyzed for the first time. Sample A contains 76.4 ± 0.3% of starch, of which 86.6...
| Autores principales: | , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Elsevier
2020
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002795/ https://www.ncbi.nlm.nih.gov/pubmed/32042958 http://dx.doi.org/10.1016/j.heliyon.2020.e03169 |