Comparison of different dietary sources of n-3 polyunsaturated fatty acids on immune response in broiler chickens

The study aims to research the effects of varied dietary sources of n-3 polyunsaturated fatty acids (PUFA) on the immune response in broiler chickens with stress on natural killer (NK) cell activity. Diets supplemented with one of the four sources of n-3 PUFA: linseed oil-, echium oil-, fish oil (FO...

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Detalles Bibliográficos
Autores principales: Al-Khalaifah, H., Al-Nasser, A., Givens, D.I., Rymer, C., Yaqoob, P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Elsevier 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002886/
https://www.ncbi.nlm.nih.gov/pubmed/32051880
http://dx.doi.org/10.1016/j.heliyon.2020.e03326

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7002886/
https://www.ncbi.nlm.nih.gov/pubmed/32051880
http://dx.doi.org/10.1016/j.heliyon.2020.e03326

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