Increasing the proportion of plasma MUFA, as a result of dietary intervention, is associated with a modest improvement in insulin sensitivity

The effect of modifying dietary fatty acid (FA) composition on insulin sensitivity remains unclear. We aimed to investigate whether changes in plasma phospholipid (PL) FA composition, as a result of dietary intervention, correspond with changes in insulin sensitivity. The RISCK study was a 6-month r...

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Detalles Bibliográficos
Autores principales: Johns, I., Frost, G., Dornhorst, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Cambridge University Press 2019
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003243/
https://www.ncbi.nlm.nih.gov/pubmed/32076549
http://dx.doi.org/10.1017/jns.2019.29

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003243/
https://www.ncbi.nlm.nih.gov/pubmed/32076549
http://dx.doi.org/10.1017/jns.2019.29

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