The Janus Face of Cereals: Wheat‐Derived Prebiotics Counteract the Detrimental Effect of Gluten on Metabolic Homeostasis in Mice Fed a High‐Fat/High‐Sucrose Diet

SCOPE: Cereals are important sources of carbohydrates, but also contain nutrients that could impact adiposity. The contribution of gluten to obesity and the effects of prebiotics—arabinoxylo‐oligosaccharides (AXOS) and fructo‐oligosaccharides (FOS)—that can be extracted from gluten‐containing cereal...

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Detalles Bibliográficos
Autores principales: Olivares, Marta, Rodriguez, Julie, Pötgens, Sarah A., Neyrinck, Audrey M., Cani, Patrice D., Bindels, Laure B., Delzenne, Nathalie M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003472/
https://www.ncbi.nlm.nih.gov/pubmed/31608562
http://dx.doi.org/10.1002/mnfr.201900632

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003472/
https://www.ncbi.nlm.nih.gov/pubmed/31608562
http://dx.doi.org/10.1002/mnfr.201900632

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