The Burden of Respiratory Abnormalities Among Workers at Coffee Roasting and Packaging Facilities

Introduction: Respiratory hazards in the coffee roasting and packaging industry can include asthmagens such as green coffee bean and other dust and alpha-diketones such as diacetyl and 2,3-pentanedione that can occur naturally from roasting coffee or artificially from addition of flavoring to coffee...

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Detalles Bibliográficos
Autores principales: Harvey, R. Reid, Fechter-Leggett, Ethan D., Bailey, Rachel L., Edwards, Nicole T., Fedan, Kathleen B., Virji, M. Abbas, Nett, Randall J., Cox-Ganser, Jean M., Cummings, Kristin J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003510/
https://www.ncbi.nlm.nih.gov/pubmed/32083049
http://dx.doi.org/10.3389/fpubh.2020.00005

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003510/
https://www.ncbi.nlm.nih.gov/pubmed/32083049
http://dx.doi.org/10.3389/fpubh.2020.00005

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