Cardiovascular and cancer mortality in relation to dietary polychlorinated biphenyls and marine polyunsaturated fatty acids: a nutritional‐toxicological aspect of fish consumption

BACKGROUND: Co‐exposure to environmental contaminants present in fish could mitigate the beneficial effects of fish consumption and possibly explain the lack of association observed for mortality in some geographical regions. OBJECTIVE: To assess the independent associations of dietary exposure to p...

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Detalles Bibliográficos
Autores principales: Donat‐Vargas, C., Bellavia, A., Berglund, M., Glynn, A., Wolk, A., Åkesson, A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003855/
https://www.ncbi.nlm.nih.gov/pubmed/31628875
http://dx.doi.org/10.1111/joim.12995

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7003855/
https://www.ncbi.nlm.nih.gov/pubmed/31628875
http://dx.doi.org/10.1111/joim.12995

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