Anisakis Sensitization in the Croatian fish processing workers: Behavioral instead of occupational risk factors?

We undertook the first study systematically evaluating the risk of Anisakis-sensitization in Croatian fish-processing workers and potential genetic susceptibility to anisakiasis. Anti-Anisakis IgE seroprevalence and risk factors for 600 employees of Croatian fish processing facilities and 466 blood...

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Detalles Bibliográficos
Autores principales: Jerončić, Ana, Nonković, Diana, Vrbatović, Anamarija, Hrabar, Jerko, Bušelić, Ivana, Martínez-Sernández, Victoria, Lojo Rocamonde, Santiago A., Ubeira, Florencio M., Jaman, Sonja, Jeličić, Esma Čečuk, Amati, Marco, Gomez Morales, Maria Angeles, Lukšić, Boris, Mladineo, Ivona
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7004557/
https://www.ncbi.nlm.nih.gov/pubmed/31986138
http://dx.doi.org/10.1371/journal.pntd.0008038

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7004557/
https://www.ncbi.nlm.nih.gov/pubmed/31986138
http://dx.doi.org/10.1371/journal.pntd.0008038

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