Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products

In order to find fraudulent species substitution in meat products, a highly sensitive and rapid assay for meat species identification and quantification is urgently needed. In this study, species-specific primers and probes were designed from the mitochondrial cytb (cytochrome b) fragment for identi...

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Detalles Bibliográficos
Autores principales: Chen, Xiaoyu, Lu, Lixia, Xiong, Xiaohui, Xiong, Xiong, Liu, Yuanjian
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7004997/
https://www.ncbi.nlm.nih.gov/pubmed/32029865
http://dx.doi.org/10.1038/s41598-020-59010-6

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7004997/
https://www.ncbi.nlm.nih.gov/pubmed/32029865
http://dx.doi.org/10.1038/s41598-020-59010-6

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