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Development of a real-time PCR assay for the identification and quantification of bovine ingredient in processed meat products
In order to find fraudulent species substitution in meat products, a highly sensitive and rapid assay for meat species identification and quantification is urgently needed. In this study, species-specific primers and probes were designed from the mitochondrial cytb (cytochrome b) fragment for identi...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Nature Publishing Group UK
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7004997/ https://www.ncbi.nlm.nih.gov/pubmed/32029865 http://dx.doi.org/10.1038/s41598-020-59010-6 |