Dietary Supplementation of Mixed Yeast Culture Derived from Saccharomyces cerevisiae and Kluyveromyces maxianus: Effects on Growth Performance, Nutrient Digestibility, Meat Quality, Blood Parameters, and Gut Health in Broilers

This study aimed to evaluate the effect of dietary supplementation of a mixed yeast culture (MYC; Saccharomyces cerevisiae YJM1592 and Kluyveromyces maxianus TB7258 in a 1:1 ratio) on growth performance, nutrient digestibility, meat quality, blood parameters, and gut health of broiler chickens. In t...

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Detalles Bibliográficos
Autores principales: Sun, Hao-Yang, Kim, In-Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Japan Poultry Science Association 2019
Materias:
Full Papers
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005402/
https://www.ncbi.nlm.nih.gov/pubmed/32055208
http://dx.doi.org/10.2141/jpsa.0180052

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005402/
https://www.ncbi.nlm.nih.gov/pubmed/32055208
http://dx.doi.org/10.2141/jpsa.0180052

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