Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC

To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York City quick- and full-service chain restaurant...

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Detalles Bibliográficos
Autores principales: Prasad, Divya, Mezzacca, Tamar Adjoian, Anekwe, Amaka V., Lent, Megan, Farley, Shannon M., Kessler, Kimberly, Angell, Sonia Y.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: 2020
Materias:
Regular Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005460/
https://www.ncbi.nlm.nih.gov/pubmed/32055437
http://dx.doi.org/10.1016/j.pmedr.2019.101040

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005460/
https://www.ncbi.nlm.nih.gov/pubmed/32055437
http://dx.doi.org/10.1016/j.pmedr.2019.101040

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