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Sodium, calorie, and sugary drink purchasing patterns in chain restaurants: Findings from NYC
To understand how consumer purchases in chain restaurants relate to nutrients of public health concern, sodium, calories and sugary drinks purchased for personal consumption were assessed through a customer intercept receipt study at a sample of New York City quick- and full-service chain restaurant...
| Autores principales: | , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005460/ https://www.ncbi.nlm.nih.gov/pubmed/32055437 http://dx.doi.org/10.1016/j.pmedr.2019.101040 |