QTL mapping of modelled metabolic fluxes reveals gene variants impacting yeast central carbon metabolism

The yeast Saccharomyces cerevisiae is an attractive industrial microorganism for the production of foods and beverages as well as for various bulk and fine chemicals, such as biofuels or fragrances. Building blocks for these biosyntheses are intermediates of yeast central carbon metabolism (CCM), wh...

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Detalles Bibliográficos
Autores principales: Eder, Matthias, Nidelet, Thibault, Sanchez, Isabelle, Camarasa, Carole, Legras, Jean-Luc, Dequin, Sylvie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005809/
https://www.ncbi.nlm.nih.gov/pubmed/32034164
http://dx.doi.org/10.1038/s41598-020-57857-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005809/
https://www.ncbi.nlm.nih.gov/pubmed/32034164
http://dx.doi.org/10.1038/s41598-020-57857-3

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