Impact of environmental temperature on production traits in pigs

There is an urgent need to identify the effects of temperature on production traits. This study aimed to determine the impact of pig production in three environments (T(°Cgrowing-°Cfattening-°Cfinishing) = T(24-24-21), T(19-19-19), and T(23-17-15)) on growth curve parameters, body weight gain (DBWG)...

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Detalles Bibliográficos
Autores principales: Rauw, Wendy M., de Mercado de la Peña, Eduardo, Gomez-Raya, Luis, García Cortés, Luis Alberto, Ciruelos, Juan José, Gómez Izquierdo, Emilio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group UK 2020
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005870/
https://www.ncbi.nlm.nih.gov/pubmed/32034216
http://dx.doi.org/10.1038/s41598-020-58981-w

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005870/
https://www.ncbi.nlm.nih.gov/pubmed/32034216
http://dx.doi.org/10.1038/s41598-020-58981-w

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