High nutritional risk is associated with unfavorable outcomes in patients admitted to an intensive care unit

OBJECTIVE: To evaluate possible associations between nutritional risk and the clinical outcomes of critical patients admitted to an intensive care unit. METHODS: A prospective study was carried out with a cohort comprising 200 patients admitted to a university hospital intensive care unit. Nutrition...

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Detalles Bibliográficos
Autores principales: Marchetti, Julia, dos Reis, Audrey Machado, dos Santos, Amanda Forte, Franzosi, Oellen Stuani, Luft, Vivian Cristine, Steemburgo, Thais
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Associação de Medicina Intensiva Brasileira - AMIB 2019
Materias:
Original Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005948/
https://www.ncbi.nlm.nih.gov/pubmed/31618351
http://dx.doi.org/10.5935/0103-507X.20190041

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7005948/
https://www.ncbi.nlm.nih.gov/pubmed/31618351
http://dx.doi.org/10.5935/0103-507X.20190041

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