Conversion of Apricot Cyanogenic Glycosides to Thiocyanate by Liver and Colon Enzymes

Some of the edible plants like apricot kernel, flaxseed, and cassava generate hydrogen cyanide (HCN) when cyanogenic glycosides are hydrolyzed. Rhodanese (thiosulfate: cyanide sulfurtransferases of TSTs; EC: 2.8.1.1) is a sulfide-detoxifying enzymes that converts cyanides into thiocyanate and sulfit...

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Detalles Bibliográficos
Autores principales: Lee, Jiyeon, Kwon, Hoonjeong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Singapore 2009
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006249/
https://www.ncbi.nlm.nih.gov/pubmed/32038815
http://dx.doi.org/10.5487/TR.2009.25.1.023

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006249/
https://www.ncbi.nlm.nih.gov/pubmed/32038815
http://dx.doi.org/10.5487/TR.2009.25.1.023

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