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Conversion of Apricot Cyanogenic Glycosides to Thiocyanate by Liver and Colon Enzymes
Some of the edible plants like apricot kernel, flaxseed, and cassava generate hydrogen cyanide (HCN) when cyanogenic glycosides are hydrolyzed. Rhodanese (thiosulfate: cyanide sulfurtransferases of TSTs; EC: 2.8.1.1) is a sulfide-detoxifying enzymes that converts cyanides into thiocyanate and sulfit...
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Springer Singapore
2009
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006249/ https://www.ncbi.nlm.nih.gov/pubmed/32038815 http://dx.doi.org/10.5487/TR.2009.25.1.023 |