Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore

Chewing is a rhythmic oral behavior that requires constant modifications of jaw movements in response to changes in food properties. The food-specific kinematic response is dependent on the potential for kinematic flexibility allowed by morphology and modulation of motor control. This study investig...

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Detalles Bibliográficos
Autores principales: Montuelle, Stéphane J., Olson, Rachel A., Curtis, Hannah, Beery, Sophia, Williams, Susan H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006907/
https://www.ncbi.nlm.nih.gov/pubmed/32032365
http://dx.doi.org/10.1371/journal.pone.0228619

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006907/
https://www.ncbi.nlm.nih.gov/pubmed/32032365
http://dx.doi.org/10.1371/journal.pone.0228619

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