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Effects of food properties on chewing in pigs: Flexibility and stereotypy of jaw movements in a mammalian omnivore
Chewing is a rhythmic oral behavior that requires constant modifications of jaw movements in response to changes in food properties. The food-specific kinematic response is dependent on the potential for kinematic flexibility allowed by morphology and modulation of motor control. This study investig...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006907/ https://www.ncbi.nlm.nih.gov/pubmed/32032365 http://dx.doi.org/10.1371/journal.pone.0228619 |