Sociodemographic factors associated with the consumption of ultra-processed foods in Colombia

OBJECTIVE: To analyze the consumption of ultra-processed foods in the Colombian population across sociodemographic factors. METHODS: We used data from the 2005 National Survey of the Nutritional Status in Colombia. Food consumption was assessed using a 24-hour food recall in 38,643 individuals. The...

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Detalles Bibliográficos
Autores principales: Khandpur, Neha, Cediel, Gustavo, Obando, Daniel Ayala, Jaime, Patrícia Constante, Parra, Diana C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Faculdade de Saúde Pública da Universidade de São Paulo 2020
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006913/
https://www.ncbi.nlm.nih.gov/pubmed/32049210
http://dx.doi.org/10.11606/s1518-8787.2020054001176

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006913/
https://www.ncbi.nlm.nih.gov/pubmed/32049210
http://dx.doi.org/10.11606/s1518-8787.2020054001176

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