Assessing the effect of starch digestion characteristics on ileal brake activation in broiler chickens

The objective of this research was to evaluate activation of the ileal brake in broiler chickens using diets containing semi-purified wheat (WS; rapidly and highly digested) and pea (PS; slowly and poorly digested) starch. Diets were formulated to contain six WS:PS ratios (100:0, 80:20, 60:40, 40:60...

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Detalles Bibliográficos
Autores principales: Herwig, Eugenia, Schwean-Lardner, Karen, Van Kessel, Andrew, Savary, Rachel K., Classen, Henry L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006927/
https://www.ncbi.nlm.nih.gov/pubmed/32032378
http://dx.doi.org/10.1371/journal.pone.0228647

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7006927/
https://www.ncbi.nlm.nih.gov/pubmed/32032378
http://dx.doi.org/10.1371/journal.pone.0228647

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