Global Health Implications of Nutrient Changes in Rice Under High Atmospheric Carbon Dioxide

A growing literature has documented that rising concentrations of carbon dioxide in the atmosphere threaten to reduce the iron, zinc, and protein content of staple food crops including rice, wheat, barley, legumes, maize, and potatoes, potentially creating or worsening global nutritional deficiencie...

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Detalles Bibliográficos
Autores principales: Smith, M. R., Myers, S. S.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007128/
https://www.ncbi.nlm.nih.gov/pubmed/32159041
http://dx.doi.org/10.1029/2019GH000188

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007128/
https://www.ncbi.nlm.nih.gov/pubmed/32159041
http://dx.doi.org/10.1029/2019GH000188

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