Cargando…
Global Health Implications of Nutrient Changes in Rice Under High Atmospheric Carbon Dioxide
A growing literature has documented that rising concentrations of carbon dioxide in the atmosphere threaten to reduce the iron, zinc, and protein content of staple food crops including rice, wheat, barley, legumes, maize, and potatoes, potentially creating or worsening global nutritional deficiencie...
| Autores principales: | , |
|---|---|
| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
John Wiley and Sons Inc.
2019
|
| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007128/ https://www.ncbi.nlm.nih.gov/pubmed/32159041 http://dx.doi.org/10.1029/2019GH000188 |