Postharvest biochemical characteristics and ultrastructure of Coprinus comatus

BACKGROUND: Coprinus comatus is a novel cultivated edible fungus, hailed as a new preeminent breed of mushroom. However, C. comatus is difficult to keep fresh at room temperature after harvest due to high respiration, browning, self-dissolve and lack of physical protection. METHODS: In order to exte...

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Detalles Bibliográficos
Autores principales: Peng, Yi, Li, Tongling, Jiang, Huaming, Gu, Yunfu, Chen, Qiang, Yang, Cairong, Qi, Wei liang, Liu, Song-qing, Zhang, Xiaoping
Formato: Online Artículo Texto
Lenguaje:English
Publicado: PeerJ Inc. 2020
Materias:
Agricultural Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007737/
https://www.ncbi.nlm.nih.gov/pubmed/32071815
http://dx.doi.org/10.7717/peerj.8508

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007737/
https://www.ncbi.nlm.nih.gov/pubmed/32071815
http://dx.doi.org/10.7717/peerj.8508

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