Phytochemicals in Leaves and Roots of Selected Kenyan Orange Fleshed Sweet Potato (OFSP) Varieties

This study reports the inherent phytochemical contents in leaves and roots of nine sweet potato varieties from Kenya. Results indicated that vitamin C content varied significantly (P < 0.05) among the sweet potato varieties regardless of the plant part, leaves having significantly (P < 0.05) h...

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Detalles Bibliográficos
Autores principales: Ooko Abong', George, Muzhingi, Tawanda, Wandayi Okoth, Michael, Ng'ang'a, Fredrick, Ochieng', Phillis E., Mahuga Mbogo, Daniel, Malavi, Derick, Akhwale, Machael, Ghimire, Sita
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007951/
https://www.ncbi.nlm.nih.gov/pubmed/32083118
http://dx.doi.org/10.1155/2020/3567972

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7007951/
https://www.ncbi.nlm.nih.gov/pubmed/32083118
http://dx.doi.org/10.1155/2020/3567972

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