Comparing greenhouse gas emissions and nutritional values based on Korean suggested meal plans and modified vegan meal plans

Producing animal products from farm to table emits massive amounts of greenhouse gases (GHGs). Modified meal plans, mainly including vegetables and grains, have been recommended to reduce GHG emissions. However, these meal plans have not been developed with regard to the micronutrient content, but r...

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Detalles Bibliográficos
Autores principales: Park, Geun-woo, Kim, Ji-yung, Lee, Min Hyeok, Yun, Jung Im, Park, Kyu-Hyun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Society of Animal Sciences and Technology 2020
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008122/
https://www.ncbi.nlm.nih.gov/pubmed/32082600
http://dx.doi.org/10.5187/jast.2020.62.1.64

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008122/
https://www.ncbi.nlm.nih.gov/pubmed/32082600
http://dx.doi.org/10.5187/jast.2020.62.1.64

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