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Quality properties of various dietary fibers as isolated soy protein (ISP) replacements in pork emulsion systems
This study aimed to investigate the possibility of replacing the isolated soy protein (ISP) as a binding agent for wheat, oat, and bamboo shoot dietary fibers. Dietary fibers and ISP were added to manufacturing process of pork emulsion, respectively, for investigate quality properties. Moisture cont...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Korean Society of Animal Sciences and Technology
2020
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008126/ https://www.ncbi.nlm.nih.gov/pubmed/32082603 http://dx.doi.org/10.5187/jast.2020.62.1.94 |