Can Dietary Intake of Vitamin C-Oriented Foods Reduce the Risk of Osteoporosis, Fracture, and BMD Loss? Systematic Review With Meta-Analyses of Recent Studies

Background: Several epidemiological studies have been performed to evaluate the association of dietary intake of vitamin C-oriented foods (DIVCF) with risk of fracture and bone mineral density (BMD) loss, but the results remain controversial. Therefore, we conducted a systematic meta-analysis to ass...

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Detalles Bibliográficos
Autores principales: Zeng, Ling-Feng, Luo, Ming-Hui, Liang, Gui-Hong, Yang, Wei-Yi, Xiao, Xiao, Wei, Xu, Yu, Jie, Guo, Da, Chen, Hong-Yun, Pan, Jian-Ke, Huang, He-Tao, Liu, Qiang, Guan, Zi-Tong, Han, Yan-Hong, Zhao, Di, Zhao, Jin-Long, Hou, Sen-Rong, Wu, Ming, Lin, Jiong-Tong, Li, Jia-Hui, Liang, Wei-Xiong, Ou, Ai-Hua, Wang, Qi, Li, Zi-Ping, Liu, Jun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2020
Materias:
Endocrinology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008177/
https://www.ncbi.nlm.nih.gov/pubmed/32117042
http://dx.doi.org/10.3389/fendo.2019.00844

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008177/
https://www.ncbi.nlm.nih.gov/pubmed/32117042
http://dx.doi.org/10.3389/fendo.2019.00844

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