Killing for purposes other than slaughter: poultry

Poultry of different ages may have to be killed on‐farm for purposes other than slaughter (in which slaughtering is defined as being for human consumption) either individually or on a large scale (e.g. because unproductive, for disease control, etc.). The processes of on‐farm killing that were asses...

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Detalles Bibliográficos
Autores principales: Nielsen, Søren Saxmose, Alvarez, Julio, Bicout, Dominique Joseph, Calistri, Paolo, Depner, Klaus, Drewe, Julian Ashley, Garin‐Bastuji, Bruno, Gonzales Rojas, Jose Luis, Gortázar Schmidt, Christian, Miranda Chueca, Miguel Ángel, Roberts, Helen Clare, Sihvonen, Liisa Helena, Spoolder, Hans, Stahl, Karl, Velarde Calvo, Antonio, Viltrop, Arvo, Winckler, Christoph, Candiani, Denise, Fabris, Chiara, Van der Stede, Yves, Michel, Virginie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008794/
https://www.ncbi.nlm.nih.gov/pubmed/32626157
http://dx.doi.org/10.2903/j.efsa.2019.5850

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008794/
https://www.ncbi.nlm.nih.gov/pubmed/32626157
http://dx.doi.org/10.2903/j.efsa.2019.5850

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