Safety evaluation of the food enzyme cellulase from Trichoderma reesei (strain DP‐Nzc36)

The food enzyme cellulase (4‐(1,3;1,4)‐beta‐D‐glucan 4‐glucanohydrolase; EC 3.2.1.4) is produced with the genetically modified Trichoderma reesei strain DP‐Nzc36 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the product...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Riviere, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Herman, Lieve, Marcon, Francesca, Gomes, Ana, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008798/
https://www.ncbi.nlm.nih.gov/pubmed/32626137
http://dx.doi.org/10.2903/j.efsa.2019.5839

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008798/
https://www.ncbi.nlm.nih.gov/pubmed/32626137
http://dx.doi.org/10.2903/j.efsa.2019.5839

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