Safety evaluation of the food enzyme xylanase from Bacillus pumilus (strain BLXSC)

The food enzyme 1,4‐β‐d‐xylan xylanohydrolase (EC 3.2.1.8) is produced with the non‐genetically modified strain Bacillus pumilus (strain BLXSC) by Advanced Enzyme Technologies Ltd. The food enzyme is intended to be used in baking processes, grain treatment for the production of starch and gluten fra...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Jany, Klaus‐Dieter, Penninks, André, Arcella, Davide, Aguilera‐Gómez, Margarita, Kovalkovičová, Natália, Liu, Yi, Maia, Joaquim, Roncancio Peña, Claudia, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008833/
https://www.ncbi.nlm.nih.gov/pubmed/32626185
http://dx.doi.org/10.2903/j.efsa.2019.5901

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008833/
https://www.ncbi.nlm.nih.gov/pubmed/32626185
http://dx.doi.org/10.2903/j.efsa.2019.5901

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