Safety of use of Monk fruit extract as a food additive in different food categories

The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of Monk fruit extract proposed for use as a new food additive in different food categories. Monk fruit extracts are prepared by water extraction of the fruits of Siraitia grosvenorii. Cucurbitane glyco...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Degen, Gisela, Herman, Lieve, Gott, David, Leblanc, Jean‐Charles, Giarola, Alessandra, Rincon, Ana Maria, Tard, Alexandra, Castle, Laurence
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008860/
https://www.ncbi.nlm.nih.gov/pubmed/32626208
http://dx.doi.org/10.2903/j.efsa.2019.5921

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008860/
https://www.ncbi.nlm.nih.gov/pubmed/32626208
http://dx.doi.org/10.2903/j.efsa.2019.5921

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