Re‐evaluation of benzyl alcohol (E 1519) as food additive

The Panel on Food Additives and Flavourings (FAF) provided a scientific opinion re‐evaluating the safety of benzyl alcohol (E 1519) when used as a food additive. The Panel considered that adequate exposure and toxicity data were available. Benzyl alcohol (E 1519) is authorised as a food additive in...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Moldeus, Peter, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Crebelli, Riccardo, Di Domenico, Alessandro, Filipič, Metka, Mortensen, Alicja, Van Loveren, Henk, Woutersen, Ruud, Gergelova, Petra, Giarola, Alessandra, Lodi, Federica, Frutos Fernandez, Maria Jose
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008871/
https://www.ncbi.nlm.nih.gov/pubmed/32626148
http://dx.doi.org/10.2903/j.efsa.2019.5876

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008871/
https://www.ncbi.nlm.nih.gov/pubmed/32626148
http://dx.doi.org/10.2903/j.efsa.2019.5876

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