Safety of l‐threonine produced by fermentation with Escherichia coli CGMCC 11473 as a feed additive for all animal species

The l‐threonine under assessment is produced by fermentation with a genetically modified strain of Escherichia coli and it is intended to be used as a nutritional additive for all animal species. In 2017 the Panel on Additives and products or Substances used in Animal Feed (FEEDAP) of EFSA issued an...

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Detalles Bibliográficos
Autores principales: Bampidis, Vasileios, Azimonti, Giovanna, Bastos, Maria de Lourdes, Christensen, Henrik, Dusemund, Birgit, Kouba, Maryline, Kos Durjava, Mojca, López‐Alonso, Marta, López Puente, Secundino, Marcon, Francesca, Mayo, Baltasar, Pechová, Alena, Petkova, Mariana, Ramos, Fernando, Sanz, Yolanda, Villa, Roberto Edoardo, Woutersen, Ruud, Cocconcelli, Pier Sandro, Glandorf, Boet, Herman, Lieve, Saarela, Maria, Anguita, Montserrat
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008900/
https://www.ncbi.nlm.nih.gov/pubmed/32626173
http://dx.doi.org/10.2903/j.efsa.2019.5885

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008900/
https://www.ncbi.nlm.nih.gov/pubmed/32626173
http://dx.doi.org/10.2903/j.efsa.2019.5885

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