Safety evaluation of the food enzyme triacylglycerol lipase from Trichoderma reesei (strain RF10625)

The food enzyme triacylglycerol acylhydrolase (EC 3.1.1.3) is produced with a genetically modified Trichoderma reesei strain RF10625 by AB Enzymes. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA....

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Aguilera, Jaime, Arcella, Davide, Maia, Joaquim, Liu, Yi, Rainieri, Sandra, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008919/
https://www.ncbi.nlm.nih.gov/pubmed/32626136
http://dx.doi.org/10.2903/j.efsa.2019.5837

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7008919/
https://www.ncbi.nlm.nih.gov/pubmed/32626136
http://dx.doi.org/10.2903/j.efsa.2019.5837

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