Safety evaluation of the food enzyme glucose isomerase from Streptomyces murinus (strain NZYM‐GA)

The food enzyme is a glucose isomerase (d‐xylose aldose‐ketose‐isomerase; EC 5.3.1.5) produced with a non‐genetically modified Streptomyces murinus strain NZYM‐GA by Novozymes A/S. The glucose isomerase is intended only to be used in an immobilised form in glucose isomerisation for the production of...

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Detalles Bibliográficos
Autores principales: Silano, Vittorio, Barat Baviera, José Manuel, Bolognesi, Claudia, Brüschweiler, Beat Johannes, Cocconcelli, Pier Sandro, Crebelli, Riccardo, Gott, David Michael, Grob, Konrad, Lampi, Evgenia, Mortensen, Alicja, Rivière, Gilles, Steffensen, Inger‐Lise, Tlustos, Christina, Van Loveren, Henk, Vernis, Laurence, Zorn, Holger, Glandorf, Boet, Herman, Lieve, Marcon, Francesca, Penninks, André, Smith, Andrew, Aguilera, Jaime, Kovalkovicova, Natalia, Liu, Yi, Maia, Joaquim, Engel, Karl‐Heinz, Chesson, Andrew
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009035/
https://www.ncbi.nlm.nih.gov/pubmed/32626092
http://dx.doi.org/10.2903/j.efsa.2019.5547

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009035/
https://www.ncbi.nlm.nih.gov/pubmed/32626092
http://dx.doi.org/10.2903/j.efsa.2019.5547

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