Guidance on the use of the Threshold of Toxicological Concern approach in food safety assessment

The Scientific Committee confirms that the Threshold of Toxicological Concern (TTC) is a pragmatic screening and prioritisation tool for use in food safety assessment. This Guidance provides clear step‐by‐step instructions for use of the TTC approach. The inclusion and exclusion criteria are defined...

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Detalles Bibliográficos
Autores principales: More, Simon J, Bampidis, Vasileios, Benford, Diane, Bragard, Claude, Halldorsson, Thorhallur I, Hernández‐Jerez, Antonio F, Hougaard Bennekou, Susanne, Koutsoumanis, Kostas P, Machera, Kyriaki, Naegeli, Hanspeter, Nielsen, Søren S, Schlatter, Josef R, Schrenk, Dieter, Silano, Vittorio, Turck, Dominique, Younes, Maged, Gundert‐Remy, Ursula, Kass, George E N, Kleiner, Juliane, Rossi, Anna Maria, Serafimova, Rositsa, Reilly, Linda, Wallace, Heather M
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Guidance Document
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009090/
https://www.ncbi.nlm.nih.gov/pubmed/32626331
http://dx.doi.org/10.2903/j.efsa.2019.5708

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009090/
https://www.ncbi.nlm.nih.gov/pubmed/32626331
http://dx.doi.org/10.2903/j.efsa.2019.5708

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