Re‐evaluation of Quillaia extract (E 999) as a food additive and safety of the proposed extension of use

The EFSA Panel on Food Additives and Nutrient Sources added to Food (ANS) provides a scientific opinion on Quillaia extract (E 999) when used as a food additive and the evaluation of the safety of its proposed extension of use as a food additive in flavourings. The Scientific Committee for Food (SCF...

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Detalles Bibliográficos
Autores principales: Younes, Maged, Aquilina, Gabriele, Castle, Laurence, Engel, Karl‐Heinz, Fowler, Paul, Frutos Fernandez, Maria Jose, Fürst, Peter, Gürtler, Rainer, Gundert‐Remy, Ursula, Husøy, Trine, Mennes, Wim, Oskarsson, Agneta, Shah, Romina, Waalkens‐Berendsen, Ine, Wölfle, Detlef, Boon, Polly, Lambré, Claude, Tobback, Paul, Wright, Matthew, Rincon, Ana Maria, Smeraldi, Camilla, Tard, Alexandra, Moldeus, Peter
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley and Sons Inc. 2019
Materias:
Scientific Opinion
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009130/
https://www.ncbi.nlm.nih.gov/pubmed/32626248
http://dx.doi.org/10.2903/j.efsa.2019.5622

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7009130/
https://www.ncbi.nlm.nih.gov/pubmed/32626248
http://dx.doi.org/10.2903/j.efsa.2019.5622

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